A creamy black pepper milk gravy simmered with bacon, mixed with diced chicken, corn, and green beans, all served over warm and flaky buttermilk biscuits. A Southern twist to 'Chicken a la King', this is a hearty, home-style dish your family will love.
Cooking Method: Bake
Two of a Kind | Serves 2 Adults |
Family of Four | Serves 4 Adults |
Party of Six | Serves 6 Adults |