This paella is as exciting as running with the bulls in Pamplona Spain! Fresh shrimp and scallops simmered with saffron rice, bell peppers, crushed tomatoes, corn, cilantro, squash, zucchini, a kick of spices and a dash of lime juice. It’s a quick and easy one pot dish that’s great for dining with friends on the weekend or a pick me up for week day dinner. 
Cooking Method: Simmer