An indulgent, moist sponge cake topped with an espresso-flavored mascarpone mousse, whipped cream and a dusting of cocoa. Cooking Method: Thaw
Product Reviews
My heavens!!
Posted by Sue Ellen on 01/28/16
This is my new favorite dessert that I have literally been dreaming about since I ate it. You have got to give it a try! It's delicious. Great size, not too sweet, not too strong on the espresso taste,nice and light but just amazing.
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Serving Sizes
Two of a Kind
Serves 2 Adults
Family of Four
Serves 4 Adults
Party of Six
Serves 6 Adults
All prices are in USD.
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