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Chicken Francese with Rosemary Potatoes and Green Beans [Two of a Kind]


Product Description

This dish's claim to fame comes from Rochester New York, where this Italian-American classic is also called Chicken French.  Breaded chicken breasts simmered in a light garlic lemon wine sauce and served with a side of rosemary roasted potatoes and seasoned green beans.
Cooking Method: Sauté, Bake, and Microwave

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Serving Sizes

Two of a Kind Serves 2 Adults
Family of Four Serves 4 Adults
Party of Six Serves 6 Adults